Round-trip to Akelarre

Héli Restaurant - Akelarre A house that surprises with its design and unobstructed view of the waves. Chef Pedro Subijana has been awarded three Michelin stars since 2007. The cuisine pays homage to Basque products, constantly innovating in a spirit of creativity without denying the traditional establishment. An exceptional setting for lunch or dinner in the bright dining room, in the reserved area or on the open-air terrace. One of the few Michelin three-star restaurants in the world to have its own host. Meals not included